Croissant

Our croissants are crafted using Isigny Ste-Mère butter, a premium butter imported from Normandy, renowned for its ability to create the perfect texture in croissant dough. This butter ensures a supremely flaky and tender texture, with each layer beautifully defined and enriched with creamy, deep buttery flavors. The meticulous lamination process with this high-quality butter results in croissants that are not just delicious, but also have an irresistibly crisp and airy texture that elevates every bite.