Our croissants are meticulously crafted over three days for unmatched flakiness, rich buttery layers, and an irresistible taste.

What makes our croissant extra-special?

We use only Isigny Ste-Mère butter from Normandy, specifically crafted for croissant dough, providing creamy notes, rich flavors, and ideal texture. Made fresh to order, we request a minimum of 48 hours to ensure the best quality.

Trust us, the wait is worth it!

  • beurre d'Isigny

  • fresh whole-milk

  • freshly laid eggs

  • Quality french flour T45

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How to place order?

  • Placing Order

    Orders require a minimum of 48 hours for preparation.

  • Payment

    At this time, we only accept card payments as we work on expanding our payment options.

  • Collecting

    Select your preferred collection:

    1. Wellen Park Farmer’s market Olde
    2. Englewood Village Farmer’s Market
    3. Sarasota's farmers market
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