This tart is a real treat, blending beauty and indulgence for an amazing chocolate experience. Every bite feels like a celebration of chocolate.
The ganache, made with Cacao Barry Guayaquil 64% chocolate, is dense, creamy, and just the right amount of sweet. It's smooth and rich, with deep chocolate flavors that aren't too bitter or too sweet.
Hints of vanilla and butter make it even tastier, while the crunchy pastry perfectly contrasts the smooth ganache. Sometimes, you get a surprise crunch from chocolate shards.
The combination of the shortcrust pastry and rich ganache is so good, you'll want another piece! Enjoy this fall treat while it lasts—it's available for a limited time!
