Croissants & more

Our croissants are crafted over a meticulous three-day period, allowing for proper maturation and fermentation. The result? Extra flaky, extra buttery, and utterly irresistible.

We use only Isigny Ste-Mère butter from Normandy, specifically crafted for croissant dough, providing creamy notes, rich flavors, and ideal texture.

Made fresh to order, we request a minimum of 48 hours to ensure the best quality. Trust us, the wait is worth it!