Croissants & more



Crafting the Perfect Croissant: Our Commitment to Quality
Our croissants are crafted over a meticulous three-day period, allowing for proper maturation and fermentation. The result? Extra flaky, extra buttery, and utterly irresistible.
We use only Isigny Ste-Mère butter from Normandy, specifically crafted for croissant dough, providing creamy notes, rich flavors, and ideal texture.
Made fresh to order, we request a minimum of 48 hours to ensure the best quality. Trust us, the wait is worth it!
French traditional breakfast menu: classics to extra tasty
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Rasberry Croissant
Regular price $5.00 USDRegular priceUnit price / per -
Almond Croissant
Regular price $5.00 USDRegular priceUnit price / per -
Pain au Chocolat
Regular price $5.00 USDRegular priceUnit price / per -
Pistachio Croissant
Regular price $5.00 USDRegular priceUnit price / per